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Chrysanthemum indicum L.

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Morphology / Appearance

Chrysanthemum indicum L.

Character recognition:

Plant: perennial herbaceous plant, 25 - 100 cm height;
Root: procumbent rhizomes;
Stem: erect or diffuse, branched, sparsely pilose;
Leaves: lower leaves withered at anthesis. Middle stem leaves: petiole 1-2 cm; leaf blade ovate, long ovate, or elliptic-ovate, both surfaces pale green or olive, sparsely pubescent or less densely so abaxially, pinnatifid, pinnatilobed, or inconspicuously divided, base truncate, somewhat cordate or broadly cuneate;
Flowers: flowerheads (capitula) are large differently colored, there is only marginal ligulate flowers or any ligulate flowers;
Fruits: achenes.

Confusion: [...]

Chrysanthemum indicum
© 2012. Chrysanthemum indicum L.

Copyright photo © C. Simion ::: 2012 - IASI ::: Chrysanthemum indicum L.

Ecology / Plant spreading

Chrysanthemum indicum L.

Bloom time: Sep , Oct , Nov
Flower color: various colors
Plant type: perennial
Light: Part Shade, Shade
Propagation Material: Seeds

It is native to China and Japan.

Classification

Chrysanthemum indicum L.

Cultivation / Plant breeding

Chrysanthemum indicum L.

Chrysanthemum sp. planted spring to winter so to develop their root system.

Chrysanthemums are easy to grow. Prefers sun or partial long and well drained soil. To bloom chrysanthemums need 11 hours of light and 13 hours of darkness in 24 hours. Chrysanthemums grown in that soil must have sufficient moisture. Both drought and excess water are bad plants.

In autumn is the perfect time to isolate it. After giving the first frost, chrysanthemum leaves die. Clean stems of leaves, then cut it a few inches of soil. It is good to leave a little bit of ground strain for it to grow next year again.

 

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Articles about Chrysanthemum indicum L.
Culinary / Use food. Use Medicinal / Herbal medicine / Use Ornamental