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Vegetarian Pizza with Vegetal Salami and Cheese

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Vegetarian Pizza with Vegetal Salami and Cheese
© 2012. Vegetarian Pizza with Vegetal Salami and Cheese
Ingredients

Vegetarian pizza

- 200 grams vegetable salami
- 200 grams vegetable cheese
- tomato sauce
- dried basil
- 1 green bell pepper
- 2 tomatoes
- 1 can mushrooms
- 100 grams olive
- 1 can corn
- salt
- pepper

• Pizza Dough:
- 500 grams flour
- 30 grams yeast
- 1 tablespoon sugar
- 1 cup water
- 1 teaspoon salt
- 2-3 tablespoons oil

Number of servings: 2
Cooking time: 30 - 40 minutes
Difficulty cooking: medium

Dough preparation

Vegetarian pizza

•  In a plastic bowl put 300 g flour, is distributed on the edges bowl, and in the middle crumble yeast. After it has put sugar.

•  Yeast and sugar mixed with half a glass of warm water, resulting in a mixture and some flour from the sidelines.

•  Allow to leaven in a warm place.

•  When you begin to bubble, add oil, remaining water and salt and knead the remaining flour. The dough should not be very hard consistency.

•  Allow to rise in a warm place.

Pizza preparation

Vegetarian pizza

•  Dough stretches into greased baking tray with oil. Place tomato sauce and sprinkle dried basil.

•  It is distributed over the whole surface salami thinly sliced, pepper strips cut, sliced ​​tomato, grated cheese, mushrooms, corn and olives.

•  Sprinkle over some grated cheese and puts in hot oven at 250 degrees for 15-20 minutes.

Serving

Vegetarian pizza

You can serve with ketchup.

 

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